Vegetables: added value on vegetables is the most important trend in convenience food industry
The trend has been set and is not to stop anymore, some leading producers and specialist worldwide in vegetable production and processing are investing in grilling-roasting-searing and bar marking equipment for their vegetables product portfolio. As convenience is getting involved also in the vegetables sector, Afoheat is proud to provide you with the necessary equipment for those applications above. Especially searing and bar marking vegetable products is really giving you fantastic results.
Why using Afoheat for industrial grilling-roasting-searing – bar marking your vegetables:
- Improving the yields in comparison to traditional technologies
- Extremely low gas consumption
- The Afoheat equipment is multifunctional due to the settings of 4 different parameters as speed conveyor, height conveyor, power of the burner and convectional temperature in the oven.
- Continuous production process
- Choose between Infrared and Flame technology, depending on the result requiring.
Some characteristics typical for vegetables:
- Extremely efficient on peppers, eggplant, fruits, potatoes, mushrooms, paprika, butternut, ……. ⇒ nice color on 1 our 2 sides in 30-60 seconds without “burning”
- Next to roasting, you loose up to 25 % water ⇒ improved bite.
- Input from chilled or frozen
- Products can be entered in a mix of products as well
- Extension available for bar marking or grill stripes, in line and continuous