Poultry: the most consumed protein in the world
Poultry is worldwide the most consumed protein product, due to a neutral taste and no cultural barriers. Poultry is ideal for grilling-roasting-searing or bar marking. Poultry can be served as appetizer, snack, meal component,…… . To respond to the trend of low fat, we offer the ideal solution to upgrade your poultry products without frying.
Why using Afoheat for industrial grilling-roasting-searing - barmarking your poultry:
- Improving the yields in comparison to traditional technologies
- Extremely low gas consumption
- The Afoheat equipment is multifunctional due to the settings of 4 different parameters as speed conveyor, height conveyor, power of the burner and convectional temperature in the oven.
- Continuous production process
- Choose between Infrared and Flame technology, depending on the result requiring.
Some characteristics typical for poultry:
- Extremely efficient on filet, thigh, wings, drums, patties, sausages, logs……. ⇒ nice color on 1 our 2 sides in 30-45 seconds without “burning”
- We avoid “ bubbles “ during roasting or grilling due to the different settings possible
- Decreasing weight losses.
- Can be combined with different cooki ng solutions as steam, hot air, contact, impingement, …..
- Most recommended technology if the cooking process is sous-vide ⇒ seal first, than cook
- Input from raw or cooked meat products , chilled or frozen
- Plain, marinated, injected, tumbled,……..all kind of products can be grilled ⇒ different settings possible
- Extension available for bar marking or grill stripes, in line and continuous.