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Meat: still a tradition

Creating added value on meat products is still our main target market. Meat is ideal for grilling-roasting-searing or bar marking. Due to the fat content and even to most  an easy “ mayard “ reaction, our technology is perfect to give a nice appearance to your products combined with a nice smell an taste.

Why using Afoheat for industrial grilling-roasting-searing – bar marking  your meat:

  1. Improving the yields in comparison to traditional technologies
  2. Extremely low gas consumption
  3. The Afoheat equipment is multifunctional due to the settings of 4 different parameters as speed conveyor, height conveyor, power of the burner and convectional temperature in the oven.
  4. Continuous production process
  5. Choose between Infrared and Flame technology, depending on the result requiring.

Some characteristics typical for meat:

  1. Extremely efficient on steak, burgers, loins, veal,porc, meatballs, sausages,hams,……. ⇒ nice color on 1 or 2 sides in 30-60 seconds without “burning”
  2. Decreasing weight losses.
  3. Can be combined with different cooking solutions as steam, hot air, contact, impingement, …..
  4. Most recommended technology if the cooking process is sous-vide ⇒ seal first, than cook
  5. Input from raw or cooked meat products , chilled or fozen
  6. Plain, marinated, injected, tumbled,……..all kind of products can be grilled ⇒ different settings possible
  7. Extension available for bar marking or grill stripes, in line and continuous.

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Equipment