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Bakery: Afoheat provides the bakery industry with equipment for some very specific but necessary applications
Although are roots are in proteins , Afoheat has some equipment for very specific applications in the bakery sector.
Why using Afoheat for industrial grilling-roasting-searing – bar marking your bakery:
- Improving the yields in comparison to traditional technologies
- Extremely low gas consumption
- The Afoheat equipment is multifunctional due to the settings of 4 different parameters as speed conveyor, height conveyor, power of the burner and convectional temperature in the oven.
- Continuous production process
- Choose between Infrared and Flame technology, depending on the result requiring.
Some characteristics typical for vegetables:
- Barmarking on bakery products like toast, Panini,…..
- Unmolding of ice cakes and frozen “ fonds “
- Melting sugar or caramelizing sugar like “ crème brûlée”
- Melting cheese on various products